Königsberger Klopse are meatballs in a creamy white sauce with capers. They’re a traditional German dish and also called Soßklopse. While you might have never heard of them, they’re worth a try if you’re ever […]

How to Make Schnitzel A schnitzel is a thin slice of meat, usually thinned with a meat tenderizer, and fried. This dish has many versions and is popular throughout the world. It can be made […]

The rice dish known as paella originated in Valencia, Spain. Although it is commonly considered Spain’s national dish, it is also the favorite dish of Valencians. Its unique flavor and unique preparation makes it one […]

Jamón ibérico is cured pork leg from Spain or Portugal. The leg is also known as presunto ibérico. Although it’s produced in Spain, you may also find it in Portugal. If you’re unsure, here’s how […]

Meze – The Arabic Word For Small Dish Meze is an Arabic word for a small dish. These are typically served as an appetizer in the Middle East, Balkans, and North Africa. Many people enjoy […]

The Most Popular Anime OVAs Anime OVAs are short animated segments that run between 30 and 50 minutes. They may have a small or large runtime, but are generally between 5 and 30 minutes long. […]

Flamiche – The Specialty of Picardy The specialty of Picardy is the Flamiche, a pastry tart made from puff pastry and filled with cream and leeks. The dough used to make Flamiche is brioche-type, making […]

How to Make Labskaus If you are looking for an authentic culinary experience, try trying a Labskaus recipe. This dish is a northern German specialty that uses salted meat, potatoes, onions, and pickled gherkin. Some […]

Greek Salad With a Kick A Greek salad is a popular side dish that is often made with tomatoes, cucumbers, onions, feta cheese, olives, and caper berries. The ingredients are then dressed with salt, Greek […]