November 13, 2024
11 °C London, UK

Pastilla Au Pigeon/B’stilla

Pastilla Au Pigeon/B’stilla Pastilla au pigeon/B’stilla is a popular Moroccan dessert that can be served year-round. The traditional pastry is made with warqa dough and is filled with stewed squab and nutty spices. It is […]

The Cuisine of Zanzibar

The cuisine in Zanzibar is based on rice, exotic spices, and vegetables. There are many different varieties of pilau and biryani to choose from. These dishes are generally one-pot meals, and the locals take pride […]

How to Prepare Koshari in Egypt

Egypt’s national dish, koshary, or kushari, is a popular street food that originated during the mid-19th century and combines elements of Arab and Italian cooking. Although its origins are unclear, it may be similar to […]

Best Time to Visit Kenya

Best Time to Visit Kenya East Africa is a land of contrasts; you will find savannah, lakelands and the dramatic Great Rift Valley, as well as mountain highlands and dramatic scenery. Wildlife is abundant, with […]