Spanish Food Tastes Delicious
If you have never sampled authentic Spanish cuisine, then you are missing out on one of the most exotic cuisines in the world. Travel to Spain and sample some of the most traditional foods from Spain that will make your mouth water each time you eat them. That being said, if you are looking for a unique experience while you travel to Spain, then you might want to try the Galician cuisine. Read on for more information about Galician cooking and why it is one of the most popular types of Spanish food throughout the World.
Galicia is an ethnic community that originated in the area surrounding the Mediterranean Sea, stretching from Portugal to the island of Mallorca and the Balearic Islands. The people of this region all speak a variation of the same language, which is Castilla-alsapian, though there are several regional dialects with different words and pronunciations. In addition to the variation of the dialect, Galicians also have their own variation of foods as well. This article will introduce you to some of the most popular Spanish foods in Spain that can be found throughout Galicia.
One of the best known foods of Galicia is paella. This dish is probably the oldest form of Spanish food and dates back to the times of the ruling families of the Spanish Peninsula. Basically, paella is a rice dish cooked with vegetables, seafood, meat and other ingredients in red or yellow sauce. Typically, paella is served alone or with seafood, especially octopus. There are various versions of this dish across Spain, but the traditional version is typically a round piece of rice with a variety of seafood, vegetables and spices of your choice.
Tapas is another very popular type of Spanish food. Spanish tapas comes from the word taper, which means “dried”. In other words, tapas is simply prepared using dried fruits, meats, vegetables and other ingredients. In addition to dried fruits and meats, tapas can also include beans, rice and even cheese. In the south, people commonly use black beans and tomatoes while in central and southern parts of the country, people favor peas, beans and corn.
A very popular dish of Spain is the tortilla. As in many other countries, the Spaniards have their own version of the popular corn tortilla that is fried. In Spain, however, tortillas are made with flour. The flour is first roasted and then ground before being formed into the dough used for making tortillas. Tortillas are a really hearty dish and you won’t often find them served with salsa.
Spanish gazpacho is an example of typical Spanish cuisine. It is also called carne asada or steamed meat platter. Gazpacho is normally cooked in an electric frying pan over a high heat. Some spaniards like to add onions, bell pepper or garlic to their carne asada. You may also find carne asada on the menu of some famous restaurants. You will usually pay extra for this meal.
Another dish of Spanish foods that you may not be familiar with is natillas. Natillas are thin strips of bread that are filled with either meat or vegetables. The most well-known version of this dish is the traditional chorizo, which is made from pork or beef. Other forms of meat and vegetables that are added to the traditional version of vanillas are tomatoes, onions, olives, bell peppers and other spicy peppers.
There are a number of restaurants in Spain that cater to all types of cuisines. There are so many tapas restaurants that specialize in the unique flavors of Spanish foods that there is bound to be one near you. If you are looking for a fun and delicious dinner, check out some of the amazing tapas restaurants in Spain.
