Namibian Venison
The best way to enjoy Namibian venison is to experience it in its native country. The land of the great zebra, elephants and the mighty Kalahari Desert is known for its abundant venison. The meat is usually roasted, but can be grilled, braised, or fried. It is served with traditional staples like mahangu, and is best enjoyed with a cold beer.
In Namibia, venison is commonly grilled and served with nsima, a dish similar to pap found in South Africa. In Zambia, venison is a common staple and is also served alongside ndiwo, a relish made of pumpkin leaves, tomatoes, groundnut powder, and peppers. Ifisashi is another popular dish that is made with venison. In the United States, venison is more commonly prepared in soups and stews.
The cuisine of Namibia is heavily influenced by German culture and influences. It is rich in sausages and burgers, and the country’s venison is often paired with staples such as potatoes, rice, and beans. The meat is so popular in Namibia that it has been listed as one of the nation’s national food treasures by the Food and Wine Association. You can learn more about the cuisine of Namibia by visiting the country’s official website.
For the most authentic Namibian venison, order it from a restaurant or a local grocer. This delicacy is only available online, so make sure to reserve your order in advance. If you’re in a hurry, you can order Potjie Kos online. You can find Namibian venison through a special internet auction site. These are the best ways to try the dish.
Typical Namibian food is based on game meats such as kudu, oryx, and venison. The country’s food is rich in seafood, including kabeljou, kingclip, and hake. Besides venison, oshifima, and fat cakes are popular. In addition to the venison, there are also other tasty treats you can find in the area.
The traditional method of preparing venison is very similar to that of the South African dish, potjie kos. It’s prepared in a black three-legged cast iron pot. However, it’s not always grilled. Instead, the meat is preserved in a huge pot. The venison is usually served with oshifima, a traditional dish. Oodhingu is the same recipe as the South African version of oshifima.
Hunted venison is known as ‘Hunter’s Sauce’. To prepare the sauce, you’ll need to cut a medium onion and 250 grams of button mushrooms and add 3 tablespoons of olive oil. Mix these together, then add the venison. The sauce will thicken as it cooks and the venison will be tender and juicy. The venison will be cooked well in the pan.
