Montaditos
A Spanish staple, montaditos are open-faced sandwiches on a small plate. They are sometimes served with tapas, such as paella. There is no specific recipe for montaditos, but the ingredients generally include a thin slice of bread, drizzled with oil, and mounted with a combination of meat, cheese, vegetables, and herbs. The sandwich is usually topped with a generous drizzle of good olive oil.
Montaditos are a staple of Spanish Tapas bars and are pleasing on the eye and the palate. You can prepare these sandwiches at home by using whatever ingredients you already have in the pantry. Use your imagination to fill the sandwich with your favorite toppings. We chose chorizo, tomato, and onion. We also included a few other things from our fridge. We tried different kinds of meat and fish.
If you’re going to a Spanish tapas bar, you can’t go wrong with a couple of montaditos. These small sandwiches are filled with a variety of ingredients and are visually appealing. You can make them with ingredients from your pantry or refrigerator. You can choose to put cheese, nuts, vegetables, and more on them. The possibilities are endless. If you have an extra slice of bread, use it for your bollos.
Toppings can include anything you’d like. Try a smoked salmon or a grilled pork rind. You can add peppers, onions, and more. If you don’t want to go overboard with cheese and onions, you can try anchovies. The flavorful sauce is a must! This snack is also delicious on its own. Whether you like it spicy or sweet, you’re sure to enjoy this tasty Spanish snack.
When choosing ingredients for a Montadito, make sure to select a baguette that has a soft texture and a crusty exterior. The bread should be lightly toasted or grilled but not too crisp. If it is too thick, it will be hard to eat. Alternatively, you can serve a whole meal of Montaditos, which are perfect for sharing. The ingredients vary greatly, but if you don’t like the crusty, crunchy bread, try a savory grilled chicken or beef or a spicy ham, consider trying a plain smoked fish or pig.
When making a Montadito, it’s important to have a sturdy base. A baguette is ideal because it can hold up to the oils and sauces of the other ingredients. A crusty baguette is ideal, but a lighter one will be fine. The toppings can be anything you like, but it’s best to stick to your favorite flavors and use the same types you love for every meal.
Another staple of Spanish cuisine is the montadito. This flatbread is similar to a baguette, but it’s a bit wider. It’s the perfect size for a small sandwich and the fillings are often the best part. A typical Spanish montadito will also contain an olive and a sardine. A few sardines will go a long way in a sandwich.
