French food is among the world’s most beloved cuisine choices due to its delicious array of flavours. Top 5 of Commonly Consumed Foods. French fries. Bread. Creme Brule.
Confit de canard is an excellent dish in the French cuisine. Confit means “crust” in French, and the word “canard” means “dish”. The dish consists of a paste of vegetables, cream, eggs white wine and butter that are rolled and fried in a hot iron. The end product is a flamiche, a type of pastry in which the dough is shaped like a cake.
The classic breakfast in France consists of a croissant, a piece of fruit in the shape of a rectangle and an egg. For dessert a cup of coffee, orange juice and 2 tablespoons of sugar is often served. Most French people are known for their love for chocolate. They eat chocolate bars and various sweets at their breakfasts and evenings.
The most famous dish in France is the chocolate cake or more commonly known as “Casserole”. This recipe originates from the southern part of France, where flour, eggs, butter and milk are used to make the dough. Casserole is then cut into small pieces and simmered with ingredients. At times rice is also added to the mixture.
Other popular French foods include pastries, scones, Crepes, potage, trousseau, brie, Camembert and many more. Each of these foods is traditionally made using local ingredients with a touch of uniqueness in it. Some of these foods are eaten with a glass of wine as the only beverage. The traditional method of preparation of each of these foods is very different and varies widely. The most common preparation of every one of these foods is to cook them in a pan over low heat until they are completely cooked.
The main difference between most of the popular French foods listed above and other varieties of cooking is the addition of strong flavored butter or oil to them. French people tend to favor butter or oil flavored dishes. An example of this is the popular rasin with cream cheese and cinnamon. In fact you can even find it in Chinese restaurants, but it is more popular in French foods.
The wine playing an important role in making any French food is pretty obvious. Most French food, though is usually red, contains a significant amount of burgundy or Bordeaux. There is no true national wine that defines French food, but there are some well known wines used in French cooking. Chianti, Riesling, Sauvignon Blanc and Muscadet are a few of the wines commonly found in French cooking. In fact the more wine used the more variety and flavor will be present in your dish.
The classic French recipe for Confit De Canard is considered to be a classic French dish. A classic Confit De Canard will have eggs in a beaten egg batter, beaten up roux, butter and garnished with chives or herbs. Usually the eggs are not fried, but instead they are placed in the egg batter and gently beat until the whites are incorporated. Then a simple fold of the beaten egg will form the outline of the basket of “confit de canard”.
Another well-known French dish is Confit De Canard, which is made by frying the duck liver in a roux before turning the mixture to make it into an egg white. After turning the mixture to make it into an egg white, the liver is cooked in a skillet with garlic and herbs. Then a simple syrup is made from the garlic and the mixture is cooked in a pot over medium heat. When the duck is done, it can be served as is or used to make a delicious salad.
A well-known French dish that is part of the pantry menu is Coq Au Vin, also known as Chicken Braised Meat. This recipe is easy to make, even from scratch. It consists of a recipe where onions, mushrooms and capers are marinated in black olive oil and allowed to rest for several hours. At night a whole chicken is layered in the marinade and cooked in the oven until tender.
A classic French dish is Coq Au Vin. This is a dish that must be on every French chef’s menu, especially since it goes great with wine. This is a dish that uses capers in the recipe. The most common caper used in Coq Au Vin is the truffles, but you will also find it being prepared with white fish, beef and even rabbit. A tip for making this dish simpler is to buy quality truffles. When using the truffles, you will need to add Rosemary, thyme and rose wine to the sauce to give it that beautiful aroma.
