Flamiche – The Specialty of Picardy

The specialty of Picardy is the Flamiche, a pastry tart made from puff pastry and filled with cream and leeks. The dough used to make Flamiche is brioche-type, making it resemble a quiche in texture. The flavor and texture of the tart is a treat in itself. This recipe is sure to please your taste buds! Trying it is a must! We hope you enjoy it!

Flamiche was originally created by a farmer from the Picardy region in northern France, near the Belgian border. The pastry is usually made with leeks, but is sometimes made with onion, pumpkin, and other vegetables. The flavor is mild and the texture is unique. The pastry is perfect for a lunch or dinner and is typically accompanied by a green salad and a pickle. The French love their food, and you’ll definitely find it in this category!

Flamiche can be made with a pastry crust or a bread-dough base. Either way, it’s worth the effort. The leek filling is a sweet mixture of eggs, bacon, and leeks. It is a good choice for picnics, and even a family dinner! A simple, delicious, and nutritious meal, flamiche can be eaten warm or cold. If you’d like to try this recipe, we recommend that you use fresh leeks.

Once the leeks are blanched, they should be sauteed in butter. Then, crack the egg yolks and mix them with the milk until smooth. You can then add the fried leeks to the mixture. Pour the mixture into the pie crust. Bake for 10 to 15 minutes until it’s set and the top crust has browned. When serving, you should serve Flamiche with a green salad and pickled leeks.

Flamiche originated in southern Belgium, but other sources claim that it originated in Picardie. It’s best to believe that it originated in the city of Dinant, where it’s considered the equivalent of the quiche Lorraine in France. It’s a traditional dish that can be enjoyed anytime of the day. While the pastry isn’t particularly tasty, it does have its charms. Whether you prefer it warm or chilled, you’re sure to enjoy this unique pie.

Flamiche is a traditional French dish that originated in the region of Picardie. It’s a robust version of a quiche and a step above pizza. Unlike pizza, flamiche is a baked pie with a bread or pastry crust. It’s worth a few hours of baking time to make a tasty, hearty pie. This delicious dessert is the perfect picnic food for a sunny afternoon.

The Flamiche au maroilles is a popular savory tart in the French region of Picardy. It’s made with maroilles cheese, a type of cheese that is typical to the region. Aside from being an essential part of Picardy cuisine, Flamiche is also a popular street food in the cities of Thierache and Avesnes. It is a traditional dish that has many different variations.