Meze – The Arabic Word For Small Dish
Meze – The Arabic Word For Small Dish Meze is an Arabic word for a small dish. These are typically served as an appetizer in the Middle East, Balkans, and North Africa. Many people enjoy […]
Potjiekos and Stew – A Delicious South African Dish
Traditionally, potjiekos were made from beef, but they can be made with any type of meat, including tripe and fish. These days, however, some of the recipes for these dishes have become vegetarian. The traditional […]
The Most Popular Anime OVAs
The Most Popular Anime OVAs Anime OVAs are short animated segments that run between 30 and 50 minutes. They may have a small or large runtime, but are generally between 5 and 30 minutes long. […]
The Best Ways to Eat Polenta
The Best Ways to Eat Polenta While polenta is considered a traditional Northern Italian staple, it’s gaining popularity for its versatility. From creamy porridge to layered terrines, polenta can be a healthy, guilt-free comfort food. […]
Muamba De Galinha – The National Dish of Angola
Muamba De Galinha – The National Dish of Angola Muamba de Galinha is a dish from Central Africa. It is the national dish of Angola. It is made with chicken, spices, palm butter, and other […]
A Guide to Zanzibar’s Cuisine
A Guide to Zanzibar’s Cuisine Zanzibari cuisine has a long history of international influence. In addition to the Indians and the Omanis, the island also welcomed the Portuguese and the Yemenis. These cultures brought with […]
Flamiche – The Specialty of Picardy
Flamiche – The Specialty of Picardy The specialty of Picardy is the Flamiche, a pastry tart made from puff pastry and filled with cream and leeks. The dough used to make Flamiche is brioche-type, making […]
How to Prepare Kapenta With Sadza in Zimbabwe
Capenta is eaten in various African regions. It is widely available in Zimbabwe, Zambia and Malawi. It is usually harvested in Lake Kariba. The sardines are soaked in boiling water for about 10 minutes and […]
How to Make Labskaus
How to Make Labskaus If you are looking for an authentic culinary experience, try trying a Labskaus recipe. This dish is a northern German specialty that uses salted meat, potatoes, onions, and pickled gherkin. Some […]
The History of Bunny Chow
If you love South African fast food, you will love bunny chow. The hollowed out white bread is filled with curry and served with a side of steamed rice. This dish originated among the Indian […]