December 17, 2024
11 °C London, UK

Pastilla Au Pigeon/B’stilla

Pastilla Au Pigeon/B’stilla Pastilla au pigeon/B’stilla is a popular Moroccan dessert that can be served year-round. The traditional pastry is made with warqa dough and is filled with stewed squab and nutty spices. It is […]

How to Make Schnitzel

How to Make Schnitzel A schnitzel is a thin slice of meat, usually thinned with a meat tenderizer, and fried. This dish has many versions and is popular throughout the world. It can be made […]

The Cuisine of Zanzibar

The cuisine in Zanzibar is based on rice, exotic spices, and vegetables. There are many different varieties of pilau and biryani to choose from. These dishes are generally one-pot meals, and the locals take pride […]

How to Make Paella

The rice dish known as paella originated in Valencia, Spain. Although it is commonly considered Spain’s national dish, it is also the favorite dish of Valencians. Its unique flavor and unique preparation makes it one […]

How to Prepare Koshari in Egypt

Egypt’s national dish, koshary, or kushari, is a popular street food that originated during the mid-19th century and combines elements of Arab and Italian cooking. Although its origins are unclear, it may be similar to […]

What Is Jamón Ibérico?

Jamón ibérico is cured pork leg from Spain or Portugal. The leg is also known as presunto ibérico. Although it’s produced in Spain, you may also find it in Portugal. If you’re unsure, here’s how […]