Muamba De Galinha – The National Dish of Angola Muamba de Galinha is a dish from Central Africa. It is the national dish of Angola. It is made with chicken, spices, palm butter, and other […]
Here’s a list of the ten most wonderful city escapes in the United States. While it might seem impossible to experience a city in its entirety, each of these destinations offers a unique experience. If […]
A Guide to Zanzibar’s Cuisine Zanzibari cuisine has a long history of international influence. In addition to the Indians and the Omanis, the island also welcomed the Portuguese and the Yemenis. These cultures brought with […]
Flamiche – The Specialty of Picardy The specialty of Picardy is the Flamiche, a pastry tart made from puff pastry and filled with cream and leeks. The dough used to make Flamiche is brioche-type, making […]
Capenta is eaten in various African regions. It is widely available in Zimbabwe, Zambia and Malawi. It is usually harvested in Lake Kariba. The sardines are soaked in boiling water for about 10 minutes and […]
The Best Time to Visit Mexico Traveling to Mexico is an exciting adventure and will take you to many destinations, including the Yucatan Peninsula. There are turquoise waters in the Yucatan Peninsula and cactus-covered deserts […]
Why You Must Visit India Why you must visit India is a question which a lot of travelers ask. It is located in South Asia and is the seventh most populous country on earth. It […]
How to Make Labskaus If you are looking for an authentic culinary experience, try trying a Labskaus recipe. This dish is a northern German specialty that uses salted meat, potatoes, onions, and pickled gherkin. Some […]
If you love South African fast food, you will love bunny chow. The hollowed out white bread is filled with curry and served with a side of steamed rice. This dish originated among the Indian […]
Greek Salad With a Kick A Greek salad is a popular side dish that is often made with tomatoes, cucumbers, onions, feta cheese, olives, and caper berries. The ingredients are then dressed with salt, Greek […]